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Orange Citrus Glaze For Pork, Chicken And Seafood Recipe

Orange Citrus Glaze for Pork, Chicken and Seafood Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Orange Citrus Glaze for Pork, Chicken and Seafood in your home. Then, follow these steps below to serve Orange Citrus Glaze for Pork, Chicken and Seafood for your family or friends.

Ingredients: Orange Citrus Glaze for Pork, Chicken and Seafood

  • 1 cup Fresh orange juice
  • 1/2 cup Fresh lemon juice
  • 1 tbsp light brown sugar, packed
  • 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
  • 1/2 tsp black pepper
  • 1 tsp hot sauce, such as Franks brand
  • 1 tbsp butter

How to Make Orange Citrus Glaze for Pork, Chicken and Seafood

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Orange Citrus Glaze for Pork, Chicken and Seafood in your home by yourself.

    Step 1
  • In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
  • Step 2
  • Whisk in butter until smooth and remove from heat.
  • Step 3
  • This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
  • Step 4
  • Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
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