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Orange Cream Mousse Cookie Cups Recipe

Orange Cream Mousse Cookie Cups Recipe
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Cooking Time : 2 minutes
Serving : 36
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Prepare the ingredients before making Orange Cream Mousse Cookie Cups in your home. Then, follow these steps below to serve Orange Cream Mousse Cookie Cups for your family or friends.

Ingredients: Orange Cream Mousse Cookie Cups

  • 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  • 5 tbsp melted butter
  • 36 mini muffin tins with paper liners in each cup
  • 2 cup fresh orange juice
  • 1 3 ounce box orange jello
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

How to Make Orange Cream Mousse Cookie Cups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Orange Cream Mousse Cookie Cups in your home by yourself.

    Step 1
  • MAKE COOKIE CRUSTS
  • Step 2
  • Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  • Step 3
  • MAKE ORANGE MOUSSE FILLING
  • Step 4
  • Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  • Step 5
  • Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  • Step 6
  • With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  • Step 7
  • NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
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