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Orange Custard Cream Recipe

Orange Custard Cream Recipe
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Prepare the ingredients before making Orange Custard Cream in your home. Then, follow these steps below to serve Orange Custard Cream for your family or friends.

Ingredients: Orange Custard Cream

  • 200 ml 100% orange juice
  • 1 Egg
  • 3 tbsp Sugar
  • 2 tbsp White flour

How to Make Orange Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Orange Custard Cream in your home by yourself.

    Step 1
  • Warm the orange juice in a saucepan to body temperature.
  • Step 2
  • Break the egg into a bowl, add the sugar and mix well with a whisk. Sift in the flour and mix until it is no longer lumpy.
  • Step 3
  • Add the warmed juice to the bowl in Step 2 in small batches. Using a sieve, strain the mixture into the saucepan you used in Step 1. (You don't have to wash the saucepan before doing this.)
  • Step 4
  • Over a low heat, mix well with a spatula until the mixture thickens. It's done when it drops slowly from the spatula!
  • Step 5
  • Put it into a Tupperware or other container, and wrap well so the surface doesn't dry out. When it has cooled, keep it in the fridge.
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