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Orange Jelly With Lots Of Orange Pulp Recipe

Orange Jelly with Lots of Orange Pulp Recipe
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Serving : 4
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Prepare the ingredients before making Orange Jelly with Lots of Orange Pulp in your home. Then, follow these steps below to serve Orange Jelly with Lots of Orange Pulp for your family or friends.

Ingredients: Orange Jelly with Lots of Orange Pulp

  • 3 large Orange
  • 1/2 packet Kanten
  • 3 tbsp Sugar

How to Make Orange Jelly with Lots of Orange Pulp

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Orange Jelly with Lots of Orange Pulp in your home by yourself.

    Step 1
  • This is the powdered kanten I used. You dissolve each pack in 400 ml water. I used half of this - but use whatever brand you're familiar with.
  • Step 2
  • Work over a bowl since you'll be using both the orange pulp and juice. Peel the orange and slide a knife into the cluster to remove the flesh.
  • Step 3
  • Transfer the meat into the cups. Remove seeds. I used 100 ml of juice. Add 100 ml of water and 1/2 packet of kanten (eye-balled) to dissolve.
  • Step 4
  • Heat, and add sugar. When the mixture boils and the sugar is fully dissolved, add orange juice. Pour into the cups. Chill to finish.
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