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Orange Jelly Recipe

Orange Jelly Recipe
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Serving : 3
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Prepare the ingredients before making Orange Jelly in your home. Then, follow these steps below to serve Orange Jelly for your family or friends.

Ingredients: Orange Jelly

  • 300 ml Orange juice (100%)
  • 8 grams Gelatin
  • 30 grams Sugar

How to Make Orange Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Orange Jelly in your home by yourself.

    Step 1
  • The ingredients are only orange juice (100%), sugar, and gelatin.
  • Step 2
  • The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
  • Step 3
  • Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar. Turn off the heat right before it starts to boil.
  • Step 4
  • Add the gelatin into the mixture from step ②, and use residual heat to dissolve.
  • Step 5
  • Once it has cooled, pour the mixture into pudding molds. Removing the bubbles from the top makes for a better result.
  • Step 6
  • Chill in the fridge to harden, then serve. It will set in about 3 hours!
  • Step 7
  • Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
  • Step 8
  • I made coffee jelly with unsweetened canned coffee. I topped with heavy cream whipped for five minutes.
  • Step 9
  • I made this with canned tangerines. Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.
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