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Orange Juice Agar Jello Recipe

Orange Juice Agar Jello Recipe
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Serving : 10
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Prepare the ingredients before making Orange Juice Agar Jello in your home. Then, follow these steps below to serve Orange Juice Agar Jello for your family or friends.

Ingredients: Orange Juice Agar Jello

  • 1000 ml Orange juice (100% fruit juice)
  • 80 grams Sugar
  • 15 grams Agar
  • 1 Clementine segments (optional)

How to Make Orange Juice Agar Jello

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Orange Juice Agar Jello in your home by yourself.

    Step 1
  • Add the sugar and agar into a pot and mix well. (It will be on the soft side when it lumps together, so for those of you who like a firmer jello or want to shape it, add 5 g of agar!)
  • Step 2
  • Add about half of the orange juice to the pot from Step 1 and heat.
  • Step 3
  • Warm it up while slowly stirring and when it begins to boil, lower the heat slightly and continue heating for a minute longer.
  • Step 4
  • Stop the heat and pour in the rest of the orange juice to the pot from Step 3. Stir quickly.
  • Step 5
  • Skim off the scum.
  • Step 6
  • If adding clementine segments, place them in the bottom of the cups. You can use fresh or canned!
  • Step 7
  • Since the agar will harden as it cools, pour the mixture into the cups while still hot. (Gently stir before pouring into each cup.)
  • Step 8
  • When they have cooled down, place them in the refrigerator to chill well.
  • Step 9
  • [If using 15 g of gelatin] Add the sugar to the juice and heat to 50 - 60°C. Soak the gelatin in 80 ml of water, add it to the juice, stir to dissolve, and pour it into the cups.
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