Nogluten Recipes

Orange-lemon Bundt Cake Recipe

Orange-Lemon Bundt Cake Recipe
Posted at :
Posted by :
Cooking Time : 35 minutes
Print Recipe

Prepare the ingredients before making Orange-Lemon Bundt Cake in your home. Then, follow these steps below to serve Orange-Lemon Bundt Cake for your family or friends.

Ingredients: Orange-Lemon Bundt Cake

  • Cake
  • 2 1/2 cup All-purpose flour
  • 1 1/3 cup Sugar
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Vegetable oil
  • 5 Eggs
  • 3/4 cup Orange zest
  • 1/2 tsp Cream of tartar
  • Frosting
  • 1 1/2 cup Margarine (softened)
  • 4 cup Powdered sugar (confectioner's)
  • 1/4 cup Fresh lemon juice
  • 1/3 cup Fresh orange juice

How to Make Orange-Lemon Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Orange-Lemon Bundt Cake in your home by yourself.

    Step 1
  • Separate the yolks and the whites of the 5 eggs. Set aside.
  • Step 2
  • Sift together flour, sugar, baking powder and salt in a bowl.
  • Step 3
  • Add in the yolks, oil and orange juice. Mix until smooth.
  • Step 4
  • Add in the zest and continue mixing. Set aside.
  • Step 5
  • Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  • Step 6
  • Gradually fold beaten whites with tartar into the batter.
  • Step 7
  • Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  • Step 8
  • Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  • Step 9
  • While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  • Step 10
  • Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  • Step 11
  • Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  • Step 12
  • Cover the filled cake with the frosting and design however you want.
  • Step 13
  • I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
Orange-Lemon Bundt Cake Reviews

Add your opinion about Orange-Lemon Bundt Cake Recipe above or tell your story when cooking Orange-Lemon Bundt Cake in your home.

Recipe Related to Orange-Lemon Bundt Cake
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
Long bean with onion Long bean with onion
Posted at : December 27, 2016, 2:33 am
Posted by : SALG
Cooking Time : 4 minutes
Serving : 2
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan
Easy breezy cherry pie Easy breezy cherry pie
Posted at : December 27, 2016, 5:19 am
Posted by : ROSE
Cooking Time : 20 minutes
Serving : 8
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z