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Orange-lemon Bundt Cake Recipe

Orange-Lemon Bundt Cake Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Orange-Lemon Bundt Cake in your home. Then, follow these steps below to serve Orange-Lemon Bundt Cake for your family or friends.

Ingredients: Orange-Lemon Bundt Cake

  • Cake
  • 2 1/2 cup All-purpose flour
  • 1 1/3 cup Sugar
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Vegetable oil
  • 5 Eggs
  • 3/4 cup Orange zest
  • 1/2 tsp Cream of tartar
  • Frosting
  • 1 1/2 cup Margarine (softened)
  • 4 cup Powdered sugar (confectioner's)
  • 1/4 cup Fresh lemon juice
  • 1/3 cup Fresh orange juice

How to Make Orange-Lemon Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Orange-Lemon Bundt Cake in your home by yourself.

    Step 1
  • Separate the yolks and the whites of the 5 eggs. Set aside.
  • Step 2
  • Sift together flour, sugar, baking powder and salt in a bowl.
  • Step 3
  • Add in the yolks, oil and orange juice. Mix until smooth.
  • Step 4
  • Add in the zest and continue mixing. Set aside.
  • Step 5
  • Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  • Step 6
  • Gradually fold beaten whites with tartar into the batter.
  • Step 7
  • Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  • Step 8
  • Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  • Step 9
  • While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  • Step 10
  • Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  • Step 11
  • Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  • Step 12
  • Cover the filled cake with the frosting and design however you want.
  • Step 13
  • I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
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