Nogluten Recipes

Orange Marmalade & Cheese Pound Cake Recipe

Orange Marmalade & Cheese Pound Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Orange Marmalade & Cheese Pound Cake in your home. Then, follow these steps below to serve Orange Marmalade & Cheese Pound Cake for your family or friends.

Ingredients: Orange Marmalade & Cheese Pound Cake

  • 100 grams Cake flour
  • 5 grams Baking powder
  • 100 grams Butter
  • 2 Eggs
  • 40 grams Honey
  • 20 grams Sugar
  • 1 tbsp Rum
  • 120 grams Processed cheese
  • 70 grams Orange marmalade

How to Make Orange Marmalade & Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Orange Marmalade & Cheese Pound Cake in your home by yourself.

    Step 1
  • Cut the cheese into cubes.
  • Step 2
  • Lightly grease the pan with butter and dust with strong bread flour. Knock off the excess powder and then put the pan into the refrigerator.
  • Step 3
  • Combine and sift the cake flour and baking powder. Preheat the oven to 170°C. (If using a 600 W electric oven.)
  • Step 4
  • Bring the butter to room temperature (Microwave it for 15-20 seconds if necessary). Stir it until it becomes smooth and creamy.
  • Step 5
  • Add the sugar and honey and continue mixing. Keep mixing until it is no longer grainy but becomes fluffy.
  • Step 6
  • Beat the egg to break up the whites. Microwave for about 20-30 seconds before adding to the butter to prevent separation.
  • Step 7
  • Mix the beaten egg into the butter in 3-4 batches. If the egg cools down, microwave it for 5 seconds to warm it up and then add it in.
  • Step 8
  • If it does separate, stir in about 2 tablespoons of flour from the amount listed in the ingredients.
  • Step 9
  • Mix the powdered ingredients into the butter in 3 batches. For the first batch, use a whisk to stir it in thoroughly.
  • Step 10
  • For the second batch, use a rubber spatula to gently mix it together... do not knead it when mixing.
  • Step 11
  • For the third batch, add the remaining flour and mix. Before the flour is completely mixed in, add the rum and gently mix together.
  • Step 12
  • Once it is no longer floury, add the cheese and lightly stir.
  • Step 13
  • This is the batter when done mixing. It is smooth and somewhat glossy.
  • Step 14
  • Fill 1/3 of the pound cake pan with the batter. This will help keep the marmalade from sinking to the bottom.
  • Step 15
  • Spread a thin layer of half of the marmalade on top of the batter. Since the finished cake will fall apart easily when baked, only spread a very thin layer.
  • Step 16
  • Pour half of the remaining batter on top of the marmalade and then thinly spread half of the remaining marmalade on top of that.
  • Step 17
  • Pour in the remaining batter and drop from a slightly high distance to remove air bubbles.
  • Step 18
  • Smooth out the top so it is higher at the ends and lower at the middle. (This will help the heat pass through evenly and make the cake puff up nicely). Bake for 30 minutes at 170°C.
  • Step 19
  • After it has baked for about 13-15 minutes, remove from the oven once and cut a slit lengthwise in the center. Return to the oven.
  • Step 20
  • It's baked. Drop it from a slightly high distance to prevent it from shrinking.
  • Step 21
  • Remove from the pan and place on a cooling rack to cool.
  • Step 22
  • Wrap it in plastic wrap and let it sit overnight. This will allow the flavors to settle, the rum to seep into the cake, and will make a very moist pound cake.
  • Step 23
  • It's done. This is a moist rum flavored cake accented with marmalade and cheese.
  • Step 24
  • I used 100% fruit marmalade. It's brimming with orange skins. It's non-sugar and has a very gentle sweet taste.
  • Step 25
  • I used Meyer's Original Dark Rum. It has a very mellow aroma.
  • Step 26
  • I used 8 individual packages of processed "baby" cheese (1 cheese is 15 g). You can use any cheese you like.
Orange Marmalade & Cheese Pound Cake Reviews

Add your opinion about Orange Marmalade & Cheese Pound Cake Recipe above or tell your story when cooking Orange Marmalade & Cheese Pound Cake in your home.

Recipe Related to Orange Marmalade & Cheese Pound Cake
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z