Nogluten Recipes

Orange Mousse Cake Recipe

Orange Mousse Cake Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Orange Mousse Cake in your home. Then, follow these steps below to serve Orange Mousse Cake for your family or friends.

Ingredients: Orange Mousse Cake

  • 1 sheet Sponge cake (bigger than 15 cm in diameter)
  • For the orange yogurt mousse:
  • 200 ml Yogurt
  • 50 ml Sugar
  • 100 ml Tropicana Homestyle orange juice (with pulp)
  • 1 tsp Orange curaçao
  • 5 grams Leaf Gelatin (Sheet Gelatin)
  • 100 ml Heavy cream
  • For the orange in syrup:
  • 1 Orange
  • 60 grams Sugar
  • 60 ml Water
  • 1/2 tsp Orange curaçao
  • For the orange jelly:
  • 60 ml Tropicana Homestyle orange juice (with pulp)
  • 1 1/2 grams Leaf gelatin

How to Make Orange Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Orange Mousse Cake in your home by yourself.

    Step 1
  • Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften.
  • Step 2
  • Slice the sponge cake 1 cm thick, and cut it out using the circular mold.
  • Step 3
  • Put the yogurt in a bowl, add the sugar and mix.
  • Step 4
  • Add the orange juice little by little while mixing. Put in the orange curaçao.
  • Step 5
  • Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine.
  • Step 6
  • Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator.
  • Step 7
  • Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan.
  • Step 8
  • Take off the heat. When it's cooled down, sprinkle in the orange curaçao.
  • Step 9
  • When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half.
  • Step 10
  • Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well.
  • Step 11
  • Pour the jelly over the cake, and chill until set. (See Hints.)
  • Step 12
  • When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish.
Orange Mousse Cake Reviews

Add your opinion about Orange Mousse Cake Recipe above or tell your story when cooking Orange Mousse Cake in your home.

Recipe Related to Orange Mousse Cake
Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts
Posted at : December 28, 2016, 3:03 am
Posted by : AleeyaN9
Cooking Time : 5 minutes
Serving : 1
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Tinklee ' s  Homemade Pancakes Tinklee ' s Homemade Pancakes
Posted at : December 27, 2016, 11:19 pm
Posted by : tinklee
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z