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Orange Mousse Cake Recipe

Orange Mousse Cake Recipe
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Serving : 4
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Prepare the ingredients before making Orange Mousse Cake in your home. Then, follow these steps below to serve Orange Mousse Cake for your family or friends.

Ingredients: Orange Mousse Cake

  • 1 sheet Sponge cake (bigger than 15 cm in diameter)
  • For the orange yogurt mousse:
  • 200 ml Yogurt
  • 50 ml Sugar
  • 100 ml Tropicana Homestyle orange juice (with pulp)
  • 1 tsp Orange curaçao
  • 5 grams Leaf Gelatin (Sheet Gelatin)
  • 100 ml Heavy cream
  • For the orange in syrup:
  • 1 Orange
  • 60 grams Sugar
  • 60 ml Water
  • 1/2 tsp Orange curaçao
  • For the orange jelly:
  • 60 ml Tropicana Homestyle orange juice (with pulp)
  • 1 1/2 grams Leaf gelatin

How to Make Orange Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Orange Mousse Cake in your home by yourself.

    Step 1
  • Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften.
  • Step 2
  • Slice the sponge cake 1 cm thick, and cut it out using the circular mold.
  • Step 3
  • Put the yogurt in a bowl, add the sugar and mix.
  • Step 4
  • Add the orange juice little by little while mixing. Put in the orange curaçao.
  • Step 5
  • Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine.
  • Step 6
  • Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator.
  • Step 7
  • Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan.
  • Step 8
  • Take off the heat. When it's cooled down, sprinkle in the orange curaçao.
  • Step 9
  • When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half.
  • Step 10
  • Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well.
  • Step 11
  • Pour the jelly over the cake, and chill until set. (See Hints.)
  • Step 12
  • When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish.
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