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Orange Peel & Chocolate Chip Brioche Recipe

Orange Peel & Chocolate Chip Brioche Recipe
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Serving : 8
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Prepare the ingredients before making Orange Peel & Chocolate Chip Brioche in your home. Then, follow these steps below to serve Orange Peel & Chocolate Chip Brioche for your family or friends.

Ingredients: Orange Peel & Chocolate Chip Brioche

  • 200 grams Bread (strong) flour
  • 20 grams Sugar
  • 3 grams Salt
  • 40 grams Butter
  • 1 ※Egg
  • 1 ※Egg yolk
  • 145 grams ※Milk (Combine the egg, egg yolk, and milk)
  • 3 grams Dry yeast
  • 30 grams Chocolate chips
  • 1 Candied orange peel
  • 1 Marmalade
  • 1 ☆Sliced almonds

How to Make Orange Peel & Chocolate Chip Brioche

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Orange Peel & Chocolate Chip Brioche in your home by yourself.

    Step 1
  • Make the bread dough in the bread maker. Finely chop the orange peel.
  • Step 2
  • When the bread dough is finished, lightly punch down.
  • Step 3
  • Let sit for 20 minutes. The photo shows the dough after letting it sit.
  • Step 4
  • Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
  • Step 5
  • Roll up the dough. Tightly pinch closed the seam.
  • Step 6
  • Cut into 8~9 sections in sizes that match the muffin pan size.
  • Step 7
  • Grease the muffin pan or line with silicone cups. Put in the bread dough.
  • Step 8
  • Let rise a second time until double in size.
  • Step 9
  • After rising, coat the tops with the egg whites leftover from making the dough.
  • Step 10
  • Top with almond slices and orange peel and then spray with water.
  • Step 11
  • Bake in a 200°C oven for 15 minutes.
  • Step 12
  • Remove from the pan, and they're complete.
  • Step 13
  • Since I baked them in silicone cups, they can be given as gifts.
  • Step 14
  • The beautiful yellow dough is crisp, fluffy, and delicious.
  • Step 15
  • Here is an orange peel & chocolate brioche.
  • Step 16
  • Today's leading ingredient ☆ I used candied orange peel this time.
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