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Orange Peel Bread Rolls Recipe

Orange Peel Bread Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Orange Peel Bread Rolls in your home. Then, follow these steps below to serve Orange Peel Bread Rolls for your family or friends.

Ingredients: Orange Peel Bread Rolls

  • 250 grams Strong (bread) flour
  • 15 grams Sugar
  • 4 grams Salt
  • 15 grams Skim milk powder
  • 15 grams Unsalted butter
  • 160 ml Water
  • 5 grams Dried yeast
  • 40 grams Orange peel (See Hints)

How to Make Orange Peel Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Orange Peel Bread Rolls in your home by yourself.

    Step 1
  • Finely chop the orange peel. See "Easy, Homemade Orange Peel"
  • Step 2
  • Knead all the ingredients except for the butter and orange peel in a bowl. When the mixture has come together, knead in the butter and peel.
  • Step 3
  • Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size. When finished, divide the dough into 8 portions and let sit for 20 minutes.
  • Step 4
  • Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.
  • Step 5
  • When finished, bake them for 12 - 13 minutes in an oven preheated to 170℃.
  • Step 6
  • They're fluffy straight out of the oven.
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