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Orange Pumpkin Cranberry Bread Recipe

Orange Pumpkin Cranberry Bread Recipe
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Cooking Time : 2 minutes
Serving : 15
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Prepare the ingredients before making Orange Pumpkin Cranberry Bread in your home. Then, follow these steps below to serve Orange Pumpkin Cranberry Bread for your family or friends.

Ingredients: Orange Pumpkin Cranberry Bread

  • Dry Ingredients
  • 3 cup bread flour (or all purpose flour)
  • 1 1/2 tbsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • Wet Ingredients
  • 3 cup granulated sugar
  • 1 can pumpkin puree (15 oz)
  • 4 large eggs
  • 1 cup canola oil
  • 1/2 cup orange juice
  • 1 orange-zested and squeezed for juice
  • Other Ingredients
  • 1 cup Cranraisins
  • 1/2 cup chopped walnuts plus 1/4 cup for topping

How to Make Orange Pumpkin Cranberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Orange Pumpkin Cranberry Bread in your home by yourself.

    Step 1
  • Preheat oven to 350º.
  • Step 2
  • Mix dry ingredients in medium sized bowl. Set aside.
  • Step 3
  • Mix all wet ingredients with a mixer until well incorporated.
  • Step 4
  • Add orange zest and juice of the whole orange.
  • Step 5
  • Gradually add dry ingredients to wet mixture until well combined.
  • Step 6
  • Fold in 1/2 cup nuts and cranraisins.
  • Step 7
  • Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
  • Step 8
  • Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
  • Step 9
  • Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
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