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Orange Upside Down Cocoa Cake Recipe

Orange Upside Down Cocoa Cake Recipe
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Prepare the ingredients before making Orange Upside Down Cocoa Cake in your home. Then, follow these steps below to serve Orange Upside Down Cocoa Cake for your family or friends.

Ingredients: Orange Upside Down Cocoa Cake

  • 2 Oranges
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/4 cup cocoa
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup self raising flour
  • 1/2 cup chopped nuts
  • 1 tbsp brown sugar

How to Make Orange Upside Down Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Orange Upside Down Cocoa Cake in your home by yourself.

    Step 1
  • Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
  • Step 2
  • Next add the eggs, one at a time, and last the vanilla essence.
  • Step 3
  • Gently stir in the flour until well incorporated.
  • Step 4
  • Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
  • Step 5
  • Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
  • Step 6
  • Pour the batter and bake for 30-35 minutes.
  • Step 7
  • Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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