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Orecchiette With Broccoli Rabe, Oregano, And Lemon Recipe

Orecchiette With Broccoli Rabe, Oregano, and Lemon Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Orecchiette With Broccoli Rabe, Oregano, and Lemon in your home. Then, follow these steps below to serve Orecchiette With Broccoli Rabe, Oregano, and Lemon for your family or friends.

Ingredients: Orecchiette With Broccoli Rabe, Oregano, and Lemon

  • 1 coarse salt and ground pepper
  • 3/4 lb orecchiette or other small pasta shapes
  • 1 bunch broccoli rabe, trimmed, cut into 1 1/2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 garliv cloves, thinly sliced
  • 1/2 tsp red pepper flakes
  • 1 tbsp fresh oregano leaves, for serving
  • 2 to 3 tablespoons fresh lemon juice, for serving

How to Make Orecchiette With Broccoli Rabe, Oregano, and Lemon

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Orecchiette With Broccoli Rabe, Oregano, and Lemon in your home by yourself.

    Step 1
  • In a large pot of boiling salted water, cook pasta according to package instructions, adding the broccoli rabe 4 minutes before the end of the cooking. Meanwhile, in a small saucepan, heat the oil, garlic, and red-pepper flakes over medium until the garlic begins to sizzle, about 2 minutes. Drain pasta and the broccoli rabe and return it to the pot. Add oil mixture and toss to coat; season to taste with salt and pepper. To serve, sprinkle oregano over pasta and drizzle with lemon juice.
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