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Orecchiette With Broccoli, Tomatoe & Ricotta Recipe

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA Recipe
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Prepare the ingredients before making ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA in your home. Then, follow these steps below to serve ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA for your family or friends.

Ingredients: ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

  • 400 grams (14 oz) broccoli, cut into florets
  • 500 grams (1lb 2 oz) orrechiette or any pasta desired
  • 4 tbsps. olive oil
  • 2 clove garlic, finely chopped
  • 250 grams (9 oz) cherry tomatoes
  • 200 grams (7 oz) ricotta, crumbled
  • 1 salt and freshly ground black pepper
  • 1/4 cup grated parmesan

How to Make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA in your home by yourself.

    Step 1
  • Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  • Step 2
  • Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  • Step 3
  • Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  • Step 4
  • Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.
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