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Orecchiette With Sausage And Kale Recipe

Orecchiette with Sausage and Kale Recipe
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Prepare the ingredients before making Orecchiette with Sausage and Kale in your home. Then, follow these steps below to serve Orecchiette with Sausage and Kale for your family or friends.

Ingredients: Orecchiette with Sausage and Kale

  • 1/2 tbsp Kosher salt
  • 1 lb dried orecchiette pasta
  • 1 lb fresh Italian sausage
  • 8 cup curly kale stemmed and roughly chopped
  • 1 1/2 cup drained canned cannellini beans
  • 1 grated zest and juice of 1 lemon
  • 1/2 cup freshly grated parmesan
  • 1/2 cup chopped flat-leaf parsley
  • 2 tbsp unsalted butter
  • 1 tbsp extra -virgin olive oil

How to Make Orecchiette with Sausage and Kale

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Orecchiette with Sausage and Kale in your home by yourself.

    Step 1
  • In a large pot, bring 5 quarts of water and the salt to a boil. Cook the pasta until just al dente. Reserve 1/4 cup of the water; drain the pasta.
  • Step 2
  • meanwhile in another large pot, cook the sausage on medium high, breaking it up with a wooden spoon. until lightly browned. Tranfer the sausage to paper towels. Add the kale to the pot and cook until wilted. about 2 minutes.Add beans, drained pasta, and water. Simmer until the pasta is fully cooked, about 2 minutes.
  • Step 3
  • Remove the pot from the heat, stir in the lemon zest and juice,cheese,parsley,butter,sausage, and olive oil. MAKE 6 SERVINGS
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