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Oregano Greek Lemon Potatoes Recipe

Oregano Greek Lemon Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Oregano Greek Lemon Potatoes in your home. Then, follow these steps below to serve Oregano Greek Lemon Potatoes for your family or friends.

Ingredients: Oregano Greek Lemon Potatoes

  • 2 medium Potatoes
  • Seasoning
  • 2 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 clove Grated garlic
  • 1/2 tsp Chicken soup stock granules
  • 1/2 tsp Salt
  • 1 Pepper
  • 1/2 tsp Oregano

How to Make Oregano Greek Lemon Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oregano Greek Lemon Potatoes in your home by yourself.

    Step 1
  • Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season.
  • Step 2
  • Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!
  • Step 3
  • Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily.
  • Step 4
  • Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃.
  • Step 5
  • Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat.
  • Step 6
  • Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish.
  • Step 7
  • This goes well with "Greek Souvlaki & Tzatziki Sauce".
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