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Oregon Shrimp Meat Ceviche Recipe

Oregon Shrimp Meat Ceviche Recipe
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Prepare the ingredients before making Oregon Shrimp Meat Ceviche in your home. Then, follow these steps below to serve Oregon Shrimp Meat Ceviche for your family or friends.

Ingredients: Oregon Shrimp Meat Ceviche

  • 2 cucumbers, chopped
  • 5 medium tomatoes, chopped
  • 1 red onion, diced
  • 2 to 3 jalapenos minced
  • 4 hass avocados, small cubed
  • 1 bunch cilantro, chopped
  • 2 tbsp minced garlic
  • 2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 lb Oregon shrimp meat(comes pre-cooked)

How to Make Oregon Shrimp Meat Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oregon Shrimp Meat Ceviche in your home by yourself.

    Step 1
  • Chop, mince and dice all ingredients that need to be.
  • Step 2
  • Combine everything in a nonreactive dish.
  • Step 3
  • Let all the flavors meld together at leas 4 hours.
  • Step 4
  • Serve on tostadas, tortilla chips or crackers.
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