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Oreo Cheesecake With Raspberries & Blueberry Syrup Recipe

Oreo Cheesecake With Raspberries & Blueberry Syrup Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Oreo Cheesecake With Raspberries & Blueberry Syrup in your home. Then, follow these steps below to serve Oreo Cheesecake With Raspberries & Blueberry Syrup for your family or friends.

Ingredients: Oreo Cheesecake With Raspberries & Blueberry Syrup

  • Cheesecake Base
  • 15 Oreos (with filling)
  • 30 grams Butter
  • Cream Cheese Filling
  • 500 grams Philadelphia Cream Cheese
  • 1000 ml Whipping Cream
  • 1 cup Powdered Sugar
  • Vanilla Extract
  • Blueberry Sauce
  • 250 grams Blueberries
  • Water (Depends how thick sauce you want)
  • dash Lemon Juice
  • Sugar (Depends how sweet sauce you want)
  • 6 grams Cornstarch
  • Decoration
  • Roughly chopped Oreos
  • 1 Blueberry Sauce
  • 100 grams Raspberries

How to Make Oreo Cheesecake With Raspberries & Blueberry Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oreo Cheesecake With Raspberries & Blueberry Syrup in your home by yourself.

    Step 1
  • Blend your Oreos in a blender.
  • Step 2
  • Melt your butter and mix it with Oreos.
  • Step 3
  • Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes
  • Step 4
  • Whip up your cream unitill it doubles in volume.
  • Step 5
  • Whip your cream cheese, powdered sugar and vanilla extract.
  • Step 6
  • Mix together your cream cheese mixture and whipped cream.
  • Step 7
  • Optional: You can add some oreos to your mixture
  • Step 8
  • Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
  • Step 9
  • Let it cook for a few minutes to thicken up. And pour it over your cake.
  • Step 10
  • Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!
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