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Oreo Ice Cream Cake Recipe

Oreo Ice Cream Cake Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Oreo Ice Cream Cake in your home. Then, follow these steps below to serve Oreo Ice Cream Cake for your family or friends.

Ingredients: Oreo Ice Cream Cake

  • 1 liter of Vanila Ice Cream
  • 2 box Oreos
  • 1/2 cup Chocolate Sauce
  • 1/2 cup Caramel Sauce

How to Make Oreo Ice Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oreo Ice Cream Cake in your home by yourself.

    Step 1
  • Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
  • Step 2
  • Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
  • Step 3
  • Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
  • Step 4
  • Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
  • Step 5
  • Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
  • Step 6
  • Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
  • Step 7
  • Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
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