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Oreo Icebox Cheesecake Recipe

Oreo Icebox Cheesecake Recipe
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Category : Dessert
Serving : 6
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Prepare the ingredients before making Oreo Icebox Cheesecake in your home. Then, follow these steps below to serve Oreo Icebox Cheesecake for your family or friends.

Ingredients: Oreo Icebox Cheesecake

  • Oreo cookies
  • 2 (8 oz.) packs slightly softened cream cheese
  • 1 pt. heavy cream
  • 3/4 C. granulated sugar
  • 2-5 T. hot water
  • 1/2 T. vanilla extract
  • 6 C. slightly softened vanilla ice cream

How to Make Oreo Icebox Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oreo Icebox Cheesecake in your home by yourself.

    Step 1
  • Using a 9x13" baking dish, place Oreos along the bottom. Leave as little space between each cookie as possible (breaking will occur).
  • Step 2
  • In a large mixing bowl, combine 1/2 C. sugar, vanilla extract and cream cheese. Blend until smooth (there may be small clumps). Add ice cream, two tablespoons of heavy cream and hot water (to thickness preference; I used about 4 tablespoons of water). Blend until smooth (this is easiest with a hand or stand mixer).
  • Step 3
  • Pour mixture directly over Oreos. Smooth with a cake spatula. Freeze two hours or until firm.
  • Step 4
  • Remove cake about 10 minutes before eating. In another mixing bowl, combine 1/4 cup of sugar with remaining heavy cream. Whip with hand or stand mixer until peaks form.
  • Step 5
  • Gently spoon whipped cream onto cake and smooth out. Serve immediately. Freeze leftovers.
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