Nogluten Recipes

Oreo Pumpkin Pie Recipe

Oreo Pumpkin Pie Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Oreo Pumpkin Pie in your home. Then, follow these steps below to serve Oreo Pumpkin Pie for your family or friends.

Ingredients: Oreo Pumpkin Pie

  • pie filling
  • 1 can pumpkin puree
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
  • 1 tbsp pumpkin pie spice
  • 1 pinch sea salt
  • 5 crushed oreos
  • pie crust
  • 1 packages oreo cookies
  • 1/4 cup melted butter or melted butter substitute

How to Make Oreo Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oreo Pumpkin Pie in your home by yourself.

    Step 1
  • Preheat oven to 450°
  • Step 2
  • Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  • Step 3
  • Add melted butter
  • Step 4
  • Press into 9" pan. Dont forget up the sides as well!
  • Step 5
  • Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  • Step 6
  • Bake for 10 mins.
  • Step 7
  • Turn oven down to 400° and bake your pie an additional 30 mins.
  • Step 8
  • Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  • Step 9
  • Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  • Step 10
  • Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
Oreo Pumpkin Pie Reviews

Add your opinion about Oreo Pumpkin Pie Recipe above or tell your story when cooking Oreo Pumpkin Pie in your home.

Recipe Related to Oreo Pumpkin Pie
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z