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Oreo Truffles Recipe

Oreo Truffles Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Oreo Truffles in your home. Then, follow these steps below to serve Oreo Truffles for your family or friends.

Ingredients: Oreo Truffles

  • 1 packages 8 ounce brick cream cheese
  • 1 packages Oreo cookies
  • 12 oz Ghiardelli chocolate chips

How to Make Oreo Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Oreo Truffles in your home by yourself.

    Step 1
  • Bring cream cheese to room temperature for ease of mixing.
  • Step 2
  • Place cream cheese in mixing bowl.
  • Step 3
  • Crush a full package of Oreos (not the family size); I tried this with a mallet an made a terrific mess. My mallet was in the middle of a dish washer cycle when I made these one time and I used an apple corer/slicer. This tool worked beautifully. There was little to no mess or wasted cookie bits after use and you'll get the consistency you want.
  • Step 4
  • TIP: you can leave chunks but the cookie balls will fall apart easy; I recommend making the cookies a fine powder/paste.
  • Step 5
  • Place cookie pieces in the mixing bowl.
  • Step 6
  • Mix until thoroughly incorporated and the mixture looms like a dark paste, scraping down the sides of the bowl as you mix to not waste any deliciousness.
  • Step 7
  • Melt the chocolate chips in 30 second intervals using a microwave. You can use a double boiler technique as well.
  • Step 8
  • Lay wax paper out near the mixing bowl and the bowl with chocolate to easily place the truffles.
  • Step 9
  • Once the chocolate is melted, make small balls of the mixture, rolling them in the palms of your hands.
  • Step 10
  • Drop the Oreo ball into the chocolate and ensure it is covered using a spoon to roll it around.
  • Step 11
  • Drop chocolate-covered Oreo balls on prepared wax paper.
  • Step 12
  • You will most likely have to stop midway and reheat the chocolate; you need to maintain a liquid state.
  • Step 13
  • Continue this process until out of ingredients.
  • Step 14
  • Chill until firmed. I used my freezer to speed the process.
  • Step 15
  • Remelt the remaining chocolate or add more chocolate if necessary once the chocolate coating ha firmed.
  • Step 16
  • Remove the sheet of truffles from the freezer, and drizzle melted chocolate on truffles using a fork.
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