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Oriental Pepper Steak Recipe

Oriental Pepper Steak Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Oriental Pepper Steak in your home. Then, follow these steps below to serve Oriental Pepper Steak for your family or friends.

Ingredients: Oriental Pepper Steak

  • 1 lb beef tenderloin, cut into strips
  • 1 red bell pepper, cut into strips
  • 2 anaheim sweet peppers, cut into strips
  • 1 poblano pepper, cut into strips
  • 2 jalapeno peppers, seeded and chopped
  • 1 medium onion, sliced
  • 12 button mushrooms, sliced
  • 5 cherry tomatos, quartered
  • 4 minced cloves of garlic
  • 1 cup low sodium beef broth
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 3 tbsp seasoned rice vinegar
  • 1 tbsp mirin
  • 3 tbsp dry white wine
  • 4 tbsp ketchup
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tsp sriracha hot sauce
  • 3 tbsp cornstarch
  • 2 tbsp canola oil for cooking, more or less as needed
  • 2 tbsp white seasame seeds

How to Make Oriental Pepper Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oriental Pepper Steak in your home by yourself.

    Step 1
  • Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
  • Step 2
  • Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
  • Step 3
  • Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
  • Step 4
  • Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
  • Step 5
  • Serve with cooked basmati or jasmati rice.
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