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Original Pumpkin Cheesecake Deluxe Recipe

ORIGINAL PUMPKIN CHEESECAKE DELUXE Recipe
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Category : Dessert
Cooking Time : 90 minutes
Serving : 16
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Prepare the ingredients before making ORIGINAL PUMPKIN CHEESECAKE DELUXE in your home. Then, follow these steps below to serve ORIGINAL PUMPKIN CHEESECAKE DELUXE for your family or friends.

Ingredients: ORIGINAL PUMPKIN CHEESECAKE DELUXE

  • CRUST
  • 3/4 cup chopped pecans (toasted)
  • 1 box 1 Box (32 cookies total) ginger snap cookies
  • 3 tbsp brown sugar
  • 6 tbsp salted butter (melted)
  • FILLING
  • 3 packages 8 oz. box cream cheese (softened to room temp)
  • 1 cup firmly packed brown sugar
  • 1 1/2 cup Pumpkin
  • 1/2 cup heavy cream
  • 1/2 tsp ginger
  • 4 each LG eggs (lightly beaten)
  • 1/4 cup pure maple syrup
  • 3 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp ground clove

How to Make ORIGINAL PUMPKIN CHEESECAKE DELUXE

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make ORIGINAL PUMPKIN CHEESECAKE DELUXE in your home by yourself.

    Step 1
  • Sorry, I could have sworn I added temp It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see.... My deepest apologies for those actually trying this recipe.
  • Step 2
  • Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray
  • Step 3
  • Combine ingredients for crust and press into bottom of pan.
  • Step 4
  • Whip cream cheese and brown sugar in stand mixer until smooth and light.
  • Step 5
  • Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well
  • Step 6
  • Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust
  • Step 7
  • Place springform pan into larger pan, fill with 1" of hot water (in the larger pan)
  • Step 8
  • Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen.
  • Step 9
  • Refrigerate 4+ hours or overnight before removing springform pan.
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