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Original Tender Youlinji (chinese Deep Fried Chicken With Sweet And Sour Sauce) Made With Chicken Breasts Recipe

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts Recipe
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Serving : 4
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Prepare the ingredients before making Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts in your home. Then, follow these steps below to serve Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts for your family or friends.

Ingredients: Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  • Basic recipe
  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 6 tbsp Katakuriko
  • Recipe to make this dish more tender:
  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 tbsp Mayonnaise
  • 6 tbsp Katakuriko
  • Recipe to make this the meat even more tender:
  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 tsp Vegetable oil
  • 1 tsp Honey
  • 1/2 Egg
  • 6 tbsp Katakuriko
  • Youlinji sauce (Recipe ID: 2202727)
  • 3 tbsp Soy sauce
  • 2 1/2 tbsp Sugar
  • 1 tbsp Vinegar
  • 1/2 tbsp Water
  • 10 cm The white part of a Japanese leek
  • 1 tbsp White sesame seeds

How to Make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts in your home by yourself.

    Step 1
  • [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  • Step 2
  • Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  • Step 3
  • Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  • Step 4
  • Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  • Step 5
  • Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  • Step 6
  • ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  • Step 7
  • Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  • Step 8
  • ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  • Step 9
  • ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  • Step 10
  • [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  • Step 11
  • ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  • Step 12
  • ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.
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