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Osechi - Baked Japanese Lobster With Mayonnaise Recipe

Osechi - Baked Japanese Lobster with Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Osechi - Baked Japanese Lobster with Mayonnaise in your home. Then, follow these steps below to serve Osechi - Baked Japanese Lobster with Mayonnaise for your family or friends.

Ingredients: Osechi - Baked Japanese Lobster with Mayonnaise

  • 1 Japanese lobster
  • 1 Mayonnaise
  • 1 Grated cheese
  • 1 Panko
  • 1 Fresh parsley

How to Make Osechi - Baked Japanese Lobster with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Osechi - Baked Japanese Lobster with Mayonnaise in your home by yourself.

    Step 1
  • Boil the Japanese lobster for about 5 minutes.
  • Step 2
  • Remove the tail, take out the meat with scissors, and cut into pieces.
  • Step 3
  • Mix the innards and white meat, then stuff to the tail shell.
  • Step 4
  • Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
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