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Osechi Dried Sardines Recipe

Osechi Dried Sardines Recipe
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Prepare the ingredients before making Osechi Dried Sardines in your home. Then, follow these steps below to serve Osechi Dried Sardines for your family or friends.

Ingredients: Osechi Dried Sardines

  • 1 bag Small dried sardines
  • 1 tsp White sesame seeds
  • 1/2 tbsp Sake
  • Sauce ingredients
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 3 tbsp Sugar
  • 3 tbsp Water

How to Make Osechi Dried Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Osechi Dried Sardines in your home by yourself.

    Step 1
  • Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife.
  • Step 2
  • Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them.
  • Step 3
  • When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs.
  • Step 4
  • Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated.
  • Step 5
  • When evenly coated, remove from heat, sprinkle in sake, and gently toss.
  • Step 6
  • Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds.
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