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Osechi Flower Vinegar-pickled Lotus Root Recipe

Osechi Flower Vinegar-Pickled Lotus Root Recipe
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Serving : 1
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Prepare the ingredients before making Osechi Flower Vinegar-Pickled Lotus Root in your home. Then, follow these steps below to serve Osechi Flower Vinegar-Pickled Lotus Root for your family or friends.

Ingredients: Osechi Flower Vinegar-Pickled Lotus Root

  • 2 pieces, each one about 200 grams Lotus root
  • 2 tbsp Vinegar for soaking
  • 400 ml Water for soaking
  • Pickling vinegar:
  • 180 ml Sushi vinegar
  • 3 tbsp Sugar
  • 220 ml Water
  • 1 Takanotsume
  • 1 same amount as the water Pomegranate vinegar

How to Make Osechi Flower Vinegar-Pickled Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Osechi Flower Vinegar-Pickled Lotus Root in your home by yourself.

    Step 1
  • Examine the lotus root checking if it meets this criteria. Number 1: Use one that is round and doesn't have any indents. Number 2: make sure the holes are evenly distributed!
  • Step 2
  • You can easily peel using a vegetable peeler. Wash the lotus root before peeling, and slice .
  • Step 3
  • Place the slices into vinegar water. This picture is the amount of vinegar water remaining after cutting, soaking, and draining. Please use it as a guide.
  • Step 4
  • My family uses 7~8 mm slices. Using slices that are a bit thicker makes it easier to carve into flowers. Cut out a triangle between the holes.
  • Step 5
  • Like this.
  • Step 6
  • Use the outer edge of the knife to round it out. It is easy to stick a finger into the hole and adjust from there.
  • Step 7
  • Boil 1 liter of water, add in 1 tablespoon vinegar, and bring to a boil, add in the lotus root and boil for about 2 minutes, and then drain in a sieve to cool.
  • Step 8
  • Place into the vinegar after it has cooled, add in the red peppers, and you will be able to use this for half a day as-is. If you make it on the 31st, then it will be okay New Years morning.
  • Step 9
  • Pickle in the pomegranate vinegar to turn them a pretty pink color .
  • Step 10
  • It's finished.
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