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Osechi Hachiman Rolls (burdock Root Rolled In Meat) Recipe

Osechi Hachiman Rolls (Burdock Root Rolled in Meat) Recipe
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Prepare the ingredients before making Osechi Hachiman Rolls (Burdock Root Rolled in Meat) in your home. Then, follow these steps below to serve Osechi Hachiman Rolls (Burdock Root Rolled in Meat) for your family or friends.

Ingredients: Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

  • 1 Thinly sliced beef
  • 1 Burdock root
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 Sake
  • 1 dash Mirin

How to Make Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Osechi Hachiman Rolls (Burdock Root Rolled in Meat) in your home by yourself.

    Step 1
  • Roughly julienne the burdock root and parboil.
  • Step 2
  • Roll up Step 1 with beef. Combine the seasonings in a pot, and briefly simmer until the the colour of the meat changes .
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