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Osechi (new Year's Dish) Made Easy! Tazukuri (candied Dry Sardines) Recipe

Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Recipe
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Serving : 5
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Prepare the ingredients before making Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) in your home. Then, follow these steps below to serve Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) for your family or friends.

Ingredients: Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

  • 50 grams Small dried sardines
  • 30 grams Walnuts, whole almonds, or your choice of nuts
  • 3 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Sake

How to Make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) in your home by yourself.

    Step 1
  • Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
  • Step 2
  • Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
  • Step 3
  • Combine all of the seasoning ingredients, then heat on medium until slightly thick.
  • Step 4
  • Add the nuts and sardines, and quickly stir to coat.
  • Step 5
  • Spread evenly on parchment paper to cool.
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