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Osechi Simple Matsumae Pickles Recipe

Osechi Simple Matsumae Pickles Recipe
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Serving : 10
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Prepare the ingredients before making Osechi Simple Matsumae Pickles in your home. Then, follow these steps below to serve Osechi Simple Matsumae Pickles for your family or friends.

Ingredients: Osechi Simple Matsumae Pickles

  • 1 Surume-ika (dried squid)
  • 1 Carrot
  • 1/2 sheet Hidaka kombu
  • 1 Herring roe (if you have it)
  • 50 ml ●Soy sauce
  • 50 ml ●Mirin
  • 150 ml ●Sake
  • 1 ●Red chili pepper

How to Make Osechi Simple Matsumae Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Osechi Simple Matsumae Pickles in your home by yourself.

    Step 1
  • Wipe the dried squid and kombu lightly with a cloth and julienne.
  • Step 2
  • Julienne the carrots.
  • Step 3
  • Add the seasonings marked ● to a pan and boil until the alcohol has evaporated.
  • Step 4
  • Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.
  • Step 5
  • Leave to pickle for at least 1 night for the flavors to meld.
  • Step 6
  • [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination.
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