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Osso Buco A'la Milanese Recipe

Osso Buco A'la Milanese Recipe
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Serving : 1
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Prepare the ingredients before making Osso Buco A'la Milanese in your home. Then, follow these steps below to serve Osso Buco A'la Milanese for your family or friends.

Ingredients: Osso Buco A'la Milanese

  • 1/2 kg veal shank
  • 1 demi glace
  • 1 beef stock
  • 1 rosemary
  • 1 thyme
  • 1 matignon (carrots, leeks, celery and onion)
  • 1 fresh basil
  • 15 grams butter
  • 1 olive oil
  • 1 mustard
  • 1 salt and pepper ( to taste )

How to Make Osso Buco A'la Milanese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Osso Buco A'la Milanese in your home by yourself.

    Step 1
  • truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
  • Step 2
  • on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside.
  • Step 3
  • on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
  • Step 4
  • add veal shank on the stock pot. pour beef stock until meat is fully covered.
  • Step 5
  • reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
  • Step 6
  • add demi glace. reduce again until syrupy.
  • Step 7
  • serve hot. serve immediately.
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