Nogluten Recipes

Osso Buco With Creamy Polenta And Citrus Gremolata Recipe

Osso Buco with Creamy Polenta and Citrus Gremolata Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Osso Buco with Creamy Polenta and Citrus Gremolata in your home. Then, follow these steps below to serve Osso Buco with Creamy Polenta and Citrus Gremolata for your family or friends.

Ingredients: Osso Buco with Creamy Polenta and Citrus Gremolata

  • 2 each Osso Buco cut veal shanks
  • 1 cup Polenta
  • 5 cup Veal Stock (Chicken or Vegetable stock will work as well)
  • 3 tbsp Butter
  • 3 cup Yellow Onions, finely diced
  • 1 cup Celery (two stalks), finely diced
  • 3/4 cup Carrots, finely diced
  • 1 tsp Dried Oregano
  • 3/4 cup Dry White Wine
  • 3 tbsp Tomato Paste
  • 1 28oz Italian Plum Tomatoes, drained & chopped with juices reserved
  • 1 large Sprig Thyme
  • 1 Bay leaf
  • 1/4 cup Parmesan Cheese
  • 1 tbsp Orange Zest
  • 1 tbsp Lemon Zest
  • 1 clove Garlic
  • 2 tbsp Parsley
  • 1/4 cup Olive Oil
  • 1 Salt
  • 1 Pepper

How to Make Osso Buco with Creamy Polenta and Citrus Gremolata

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Osso Buco with Creamy Polenta and Citrus Gremolata in your home by yourself.

    Step 1
  • Season the raw osso buco shanks lightly with salt and pepper.
  • Step 2
  • Place your seasoned veal shanks into a sous-vide pouch.
  • Step 3
  • Vacuum seal the bag and cook in a water bath at 61 C (141.8 F) for 30 minutes **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**
  • Step 4
  • Warm a sauce pan to medium heat and add 1T of butter and olive oil.
  • Step 5
  • When the butter is melted, add the onion, celery, carrot, oregano, and 1 tsp. salt.
  • Step 6
  • Cook the vegetables, stirring occasionally, until soft and lightly browned, approximately 15 to 20 minutes.
  • Step 7
  • Increase the heat to medium-high, add the wine, and cook, scraping up any brown bits with a wooden spoon, until the wine is reduced to about 1/4 cup, about 3 minutes.
  • Step 8
  • Stir in the tomato paste. Add the tomatoes with their juices, 1 C stock, thyme, bay leaf, 1/2 tsp. salt, and a few shakes of pepper. Bring to a boil.
  • Step 9
  • Preheat oven to 375°F.
  • Step 10
  • Open the pouch of Osso Buco and place all contents single layer into a baking dish.
  • Step 11
  • Pour the contents of the sauce pan over the shanks.
  • Step 12
  • Cover tightly with heavy-duty aluminum foil and heat for 30 minutes in the oven or until warmed through.
  • Step 13
  • In the meantime, bring the remaining stock to a low boil, slowly stream in the polenta while whisking continuously.
  • Step 14
  • Bring to a simmer and cook until soft and creamy. Add more stock as needed.
  • Step 15
  • Whisk in 2 T of butter and parmesan cheese, season with salt and pepper; cover and hold warm.
  • Step 16
  • Grate the orange and lemon.
  • Step 17
  • Mince the garlic and chop the parsley.
  • Step 18
  • Combine the zest, garlic and parsley, and blend together.
  • Step 19
  • Remove the Osso Buco from the oven.
  • Step 20
  • Transfer the polenta to a serving dish, place the Osso Buco in the center, and top with the Gremolata. Buon Appetito!
Osso Buco with Creamy Polenta and Citrus Gremolata Reviews

Add your opinion about Osso Buco with Creamy Polenta and Citrus Gremolata Recipe above or tell your story when cooking Osso Buco with Creamy Polenta and Citrus Gremolata in your home.

Recipe Related to Osso Buco with Creamy Polenta and Citrus Gremolata
60 Second softy choc chip cookie (in a mug) 60 Second softy choc chip cookie (in a mug)
Posted at : December 28, 2016, 2:41 pm
Posted by : xabx
Cooking Time : 6 minutes
Serving : 1
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4
Orzo broccoli casserole Orzo broccoli casserole
Posted at : December 28, 2016, 3:24 pm
Posted by : masterchefBilly
Cooking Time : 45 minutes
Serving : 4
Pineapple-Avocado Salsa Pineapple-Avocado Salsa
Posted at : December 28, 2016, 2:29 pm
Posted by : JO.G

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z