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Ottolenghi Turkey And Sweetcorn Fritters Recipe

Ottolenghi Turkey and Sweetcorn Fritters Recipe
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Prepare the ingredients before making Ottolenghi Turkey and Sweetcorn Fritters in your home. Then, follow these steps below to serve Ottolenghi Turkey and Sweetcorn Fritters for your family or friends.

Ingredients: Ottolenghi Turkey and Sweetcorn Fritters

  • 100 g sweetcorn kernels, fresh or frozen
  • handful oats
  • 500 g minced turkey (I used leg rather than breast as it has more flavour)
  • 1 egg
  • 4 spring onions, finely sliced
  • handful fresh parsley, finely chopped
  • 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 garlic clove, grated
  • light olive oil, for frying

How to Make Ottolenghi Turkey and Sweetcorn Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ottolenghi Turkey and Sweetcorn Fritters in your home by yourself.

    Step 1
  • Dry roast the sweetcorn in a frying pan until just starting to char slightly.
  • Step 2
  • Place the sweetcorn in a large bowl together with all the other ingredients.
  • Step 3
  • Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
  • Step 4
  • Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
  • Step 5
  • Serve hot with sweet chilli sauce and salad.
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