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Our Deep Fried Chicken Zangi Recipe

Our Deep Fried Chicken Zangi Recipe
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Serving : 4
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Prepare the ingredients before making Our Deep Fried Chicken Zangi in your home. Then, follow these steps below to serve Our Deep Fried Chicken Zangi for your family or friends.

Ingredients: Our Deep Fried Chicken Zangi

  • 400 grams Chicken thighs
  • 2 tbsp Cooking sake
  • 1 tbsp Soy sauce
  • 1 tbsp Shiro-dashi
  • 1/2 tbsp Sugar (white sugar)
  • 10 grams Ginger (grated)
  • 5 grams Garlic (grated)
  • 2 tbsp Water
  • 1 Katakuriko and flour (1:1 ratio)
  • 1 Frying oil

How to Make Our Deep Fried Chicken Zangi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Deep Fried Chicken Zangi in your home by yourself.

    Step 1
  • Put all of the ingredients except for the chicken in a plastic bag to make the marinade.
  • Step 2
  • Chop the chicken into bite-sized pieces, then add to the marinade. Let it sit for at least 20 minutes. I marinated mine in the morning and cooked it at night.
  • Step 3
  • In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1. Coat the chicken in this katakuriko mixture.
  • Step 4
  • At first, the sound of deep frying should be soft.
  • Step 5
  • When it's ready, the chicken should be sizzling.
  • Step 6
  • Now, you have juicy, deep fried chicken! Please give it a try.
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