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Our Easy Reduced-sodium Sushi Rice Recipe

Our Easy Reduced-Sodium Sushi Rice Recipe
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Prepare the ingredients before making Our Easy Reduced-Sodium Sushi Rice in your home. Then, follow these steps below to serve Our Easy Reduced-Sodium Sushi Rice for your family or friends.

Ingredients: Our Easy Reduced-Sodium Sushi Rice

  • 360 ml Uncooked white rice
  • 5 to 6 cm Kombu for dashi stock
  • 1 up to the 'sushi rice' line in your rice cooker Water
  • 3 tbsp ○ 100% rice vinegar
  • 1 1/2 tbsp ○ Sugar
  • 1/2 tsp ○ Salt

How to Make Our Easy Reduced-Sodium Sushi Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Our Easy Reduced-Sodium Sushi Rice in your home by yourself.

    Step 1
  • Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
  • Step 2
  • Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
  • Step 3
  • When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!
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