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Our Family Favorite Onigiri Rice Balls Recipe

Our Family Favorite Onigiri Rice Balls Recipe
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Serving : 8
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Prepare the ingredients before making Our Family Favorite Onigiri Rice Balls in your home. Then, follow these steps below to serve Our Family Favorite Onigiri Rice Balls for your family or friends.

Ingredients: Our Family Favorite Onigiri Rice Balls

  • 550 grams Hot cooked rice
  • 1 packages Bonito flakes
  • 1 tbsp Soy sauce
  • 2 large Umeboshi
  • 3 Shiso leaves
  • 2 Sliced (or processed) cheese
  • 1 pinch Salt
  • 1 tsp or so Sesame seeds (optional)

How to Make Our Family Favorite Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Our Family Favorite Onigiri Rice Balls in your home by yourself.

    Step 1
  • Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
  • Step 2
  • Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
  • Step 3
  • Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too.
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