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Our Family Favorite Tofu With 'crab??' Sauce Recipe

Our Family Favorite  Tofu with 'Crab??' Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Our Family Favorite Tofu with 'Crab??' Sauce in your home. Then, follow these steps below to serve Our Family Favorite Tofu with 'Crab??' Sauce for your family or friends.

Ingredients: Our Family Favorite Tofu with 'Crab??' Sauce

  • 1 one block Tofu (silken or regular, both are OK)
  • 4 stick Imitation crab sticks
  • 4 cm Scallions
  • 1 Garlic
  • 1 Ginger
  • 200 ml Water
  • 1 pinch Salt
  • 1 tbsp Chicken bouillon powder
  • 2/3 tbsp Vegetable oil
  • 1 Green onions or scallions
  • 1 tsp Katakuriko
  • 1 tbsp ●Water

How to Make Our Family Favorite Tofu with 'Crab??' Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Our Family Favorite Tofu with 'Crab??' Sauce in your home by yourself.

    Step 1
  • Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
  • Step 2
  • Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
  • Step 3
  • Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
  • Step 4
  • Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
  • Step 5
  • Sprinkle on chopped scallion to garnish and serve.
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