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Our Family Recipe For Hayashi Rice (hashed Beef Stew With Rice) Recipe

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) Recipe
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Serving : 5
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Prepare the ingredients before making Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) in your home. Then, follow these steps below to serve Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) for your family or friends.

Ingredients: Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

  • 1 large Onion (thinly-sliced)
  • 250 grams Thinly-sliced beef offcuts
  • 50 ml Red wine
  • For the sauce:
  • 1 can Canned demiglace sauce
  • 100 grams Canned tomatoes (or fresh tomatoes)
  • 2 tbsp Japanese Worcestershire-style sauce
  • 3 tbsp White sugar
  • 6 tbsp Ketchup

How to Make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) in your home by yourself.

    Step 1
  • Combine the sauce ingredients and mix well.
  • Step 2
  • Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
  • Step 3
  • Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
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