Nogluten Recipes

Our Family Recipe For Mixed Paella Recipe

Our Family Recipe for Mixed Paella Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Our Family Recipe for Mixed Paella in your home. Then, follow these steps below to serve Our Family Recipe for Mixed Paella for your family or friends.

Ingredients: Our Family Recipe for Mixed Paella

  • 5 to 6 Chicken wings (the drumettes or the first section)
  • 1 Squid
  • 8 Shrimp
  • 8 to 10 Asari or Manila clams (de-sanded)
  • 2 Green, red, or yellow peppers for decorative purposes
  • 1 Cherry tomatoes for decorative purposes
  • 300 ml White uncooked rice
  • 2 Soup stock cubes
  • 2 1/2 cup Water
  • 1/2 grams Saffron
  • 1/2 ※Onion
  • 1 each ※ Green bell pepper and tomato
  • 1 clove ※Garlic

How to Make Our Family Recipe for Mixed Paella

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Our Family Recipe for Mixed Paella in your home by yourself.

    Step 1
  • Prep the ingredients: Finely chop all the ※ ingredients. Sprinkle a little salt on the chicken. Devein the shrimp; leave the shells on but remove the legs. Remove the guts from the squid and cut into 1 cm strips. Wash the clams by scrubbing the shells together. Pre-heat the oven to 280°C.
  • Step 2
  • Dry roast the saffron. Put a piece of aluminium foil in a paella pan, and toast the saffron threads until are fragrant and crispy. In another pan, dissolve the soup stock cubes in 3 cups (600 ml) of water, and add the saffron while crumbling with your fingers.
  • Step 3
  • Heat 2 tablespoons of olive oil in the paella pan, and brown the chicken wings. Don't wipe the fat that renders from the meat.
  • Step 4
  • Sauté the sofrito (the paella base). Sauté the ※ ingredients over medium heat, and simmer until there's no moisture over medium heat. Add rice without rinsing it, and sauté until translucent.
  • Step 5
  • Add back the chicken wings, and pour in the warmed soup. Add a little salt.
  • Step 6
  • Simmer like this over medium heat for 5 minutes, shaking the pan around occasionally so that it cooks evenly.
  • Step 7
  • Arrange the shrimp, squid, and clams on top evenly, and simmer for another 5 minutes. Put the clams in facing down so that their flavor is absorbed by the rice.
  • Step 8
  • Cover with a lid, turn the heat down very low, and steam-cook for about 15 to 20 minutes. Turn off the heat and leave with the lid on to steam for another 5 minutes or so.
  • Step 9
  • Arrange the bell peppers and cherry tomatoes nicely on top, and then drizzle 1 tablespoon of olive oil.
  • Step 10
  • Bake the paella in a preheated 280°C oven for about 10 minutes until the top is crispy and brown, and it's done! Serve with lemon, and squeeze on the paella when you eat.
  • Step 11
  • This is one I made on another day. I omitted the squid and colorful peppers this time. You don't need all the ingredients - just use what you have.
Our Family Recipe for Mixed Paella Reviews

Add your opinion about Our Family Recipe for Mixed Paella Recipe above or tell your story when cooking Our Family Recipe for Mixed Paella in your home.

Recipe Related to Our Family Recipe for Mixed Paella
Baked broccoli chicken alfredo Baked broccoli chicken alfredo
Posted at : December 28, 2016, 3:47 pm
Posted by : masterchefBilly
Cooking Time : 40 minutes
Serving : 4
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Sweet Potato Cake using a Frying Pan and Pancake Mix Sweet Potato Cake using a Frying Pan and Pancake Mix
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z