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Our Family Recipe For Nikujaga (simmered Meat And Potatoes) Recipe

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) Recipe
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Serving : 3
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Prepare the ingredients before making Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) in your home. Then, follow these steps below to serve Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) for your family or friends.

Ingredients: Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

  • 150 grams Thinly sliced and roughly chopped beef
  • 2 Potatoes
  • 1 Onion
  • 1 Carrot
  • 300 ml ◆Dashi stock
  • 2 1/2 tbsp ◆Soy sauce
  • 2 tbsp ◆Sugar
  • 1 1/2 tbsp ◆Sake
  • 1 tbsp ◆Mirin

How to Make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) in your home by yourself.

    Step 1
  • Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
  • Step 2
  • Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
  • Step 3
  • Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
  • Step 4
  • Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
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