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Our Family Recipe For Octopus Rice Recipe

Our Family Recipe for Octopus Rice Recipe
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Serving : 4
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Prepare the ingredients before making Our Family Recipe for Octopus Rice in your home. Then, follow these steps below to serve Our Family Recipe for Octopus Rice for your family or friends.

Ingredients: Our Family Recipe for Octopus Rice

  • 150 grams Boiled octopus
  • 360 ml White rice
  • 1 clove Ginger
  • 2 tbsp ● Soy sauce
  • 2 tbsp ● Sake
  • 1 tbsp ● Mirin
  • 1/2 tsp ● Dashi stock granules
  • 10 cm cube Kombu for dashi stock
  • 400 ml Water

How to Make Our Family Recipe for Octopus Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Our Family Recipe for Octopus Rice in your home by yourself.

    Step 1
  • Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  • Step 2
  • Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  • Step 3
  • Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
  • Step 4
  • * If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  • Step 5
  • You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
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