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Our Family's 'oyako-don' Chicken And Egg Rice Bowl Recipe

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's 'Oyako-don' Chicken and Egg Rice Bowl in your home. Then, follow these steps below to serve Our Family's 'Oyako-don' Chicken and Egg Rice Bowl for your family or friends.

Ingredients: Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

  • 1 medium Onion
  • 600 grams Chicken (thigh or breast meat)
  • 1 tbsp Vegetable oil
  • 2 tbsp Sake
  • 200 ml ○Dashi stock
  • 3 tbsp ○ Sake
  • 3 1/2 tbsp plus ○ Sugar
  • 3 1/2 tbsp plus ○ Soy sauce
  • 6 Egg
  • 1 as much (to taste) Shredded nori seaweed
  • 1 Shichimi spice

How to Make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl in your home by yourself.

    Step 1
  • Saute the sliced onion in vegetable oil.
  • Step 2
  • Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
  • Step 3
  • Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
  • Step 4
  • Sprinkle seaweed and shichimi spice right before serving.
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