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Our Family's Apple Pie Recipe

Our Family's Apple Pie Recipe
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Serving : 6
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Prepare the ingredients before making Our Family's Apple Pie in your home. Then, follow these steps below to serve Our Family's Apple Pie for your family or friends.

Ingredients: Our Family's Apple Pie

  • Apple jam
  • 2 Apple
  • 100 grams Sugar
  • 1 dash Cinnamon
  • 1/2 Lemon juice
  • Puff pastry:
  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 130 grams Butter
  • 35 to 40 ml Water
  • 1 dash Salt
  • Dorure ( for the glaze )
  • 1 Egg yolk
  • 2 to 3 drops Mirin

How to Make Our Family's Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Our Family's Apple Pie in your home by yourself.

    Step 1
  • Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  • Step 2
  • Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  • Step 3
  • Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  • Step 4
  • Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  • Step 5
  • When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  • Step 6
  • Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  • Step 7
  • Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  • Step 8
  • Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  • Step 9
  • Make the gilding and brush it on the pie evenly with a brush.
  • Step 10
  • First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
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