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Our Family's Bouillabaisse-style Tomato Hot Pot Recipe

Our Family's Bouillabaisse-style Tomato Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Bouillabaisse-style Tomato Hot Pot in your home. Then, follow these steps below to serve Our Family's Bouillabaisse-style Tomato Hot Pot for your family or friends.

Ingredients: Our Family's Bouillabaisse-style Tomato Hot Pot

  • 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  • 4 Unshelled shrimp (deveined)
  • 4 Chicken wing mid section
  • 1 pack Manila clams have the sand cleaned out of them)
  • 4 Wiener sausages
  • 1/4 Onion (thinly sliced)
  • 1 large Potato (cut into bite-sized pieces)
  • 1/2 Carrot (thinly sliced)
  • 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  • 2 to 4 leaves Cabbage (chopped)
  • 1 pack Mushrooms (shimeji, king oyster, etc.)
  • 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  • 2 tbsp Olive oil
  • 1 clove Garlic (minced)
  • 100 ml White wine
  • 1 can Canned crushed tomatoes
  • 1000 ml Water
  • 1 Consommé soup stock cube
  • 1 tsp Sugar
  • 2 tsp Salt
  • 1 Dried herbs (bay leaf, basil, oregano, thyme)
  • 1 Pepper

How to Make Our Family's Bouillabaisse-style Tomato Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Our Family's Bouillabaisse-style Tomato Hot Pot in your home by yourself.

    Step 1
  • Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  • Step 2
  • Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  • Step 3
  • Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  • Step 4
  • Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  • Step 5
  • Once the shells open, set aside the clams and shrimp.
  • Step 6
  • Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  • Step 7
  • Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  • Step 8
  • Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  • Step 9
  • Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
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