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Our Family's Chicken In Tomato Sauce Recipe

Our Family's Chicken in Tomato Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Chicken in Tomato Sauce in your home. Then, follow these steps below to serve Our Family's Chicken in Tomato Sauce for your family or friends.

Ingredients: Our Family's Chicken in Tomato Sauce

  • 600 grams Chicken thighs
  • 1/2 tsp Salt (to season the chicken)
  • 1 Pepper
  • 3 tbsp White flour
  • 1 large Onion
  • 1 pack Shimeji mushrooms
  • 2 tbsp Olive oil
  • 1 clove Garlic
  • 3 tbsp Wine
  • 1 can ○ Canned tomatoes
  • 1 ○ Soup cube
  • 1 ○ Bay leaf
  • 1 ○ Oregano
  • 2 tbsp ○ Ketchup
  • 2 tbsp ○ Chuuno sauce (Japanese-style Worcestershire sauce)
  • 3/4 tsp ○ Salt

How to Make Our Family's Chicken in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Our Family's Chicken in Tomato Sauce in your home by yourself.

    Step 1
  • Cut the chicken into 4 cm square pieces. Season with salt and pepper and dust with flour.
  • Step 2
  • Slice the onion into 1 cm thick slices. Shred the shimeji mushrooms into small clumps. Thinly slice the garlic.
  • Step 3
  • Heat some oil in a frying pan and sauté the garlic over low-medium heat. When it's fragrant add the chicken pieces and fry until a light golden brown.
  • Step 4
  • Add the onion and mushrooms, and when they are limp add the wine. Add the ingredients marked ○ (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan.
  • Step 5
  • Simmer over low heat for about 20 minutes. Adjust the seasoning with salt and pepper. When the sauce has thickened it's done.
  • Step 6
  • Use about 3/4 to 1 teaspoon of salt at Step 5. You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly).
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