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Our Family's Chicken Nanban Recipe

Our Family's Chicken Nanban Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Chicken Nanban in your home. Then, follow these steps below to serve Our Family's Chicken Nanban for your family or friends.

Ingredients: Our Family's Chicken Nanban

  • 2 Chicken Thigh or Breast Meat
  • 1 Cake flour
  • 1 Beaten egg
  • 1 Vegetable oil (for deep frying)
  • 1 Tartar Sauce
  • 1 * Or Plum Tartar Sauce
  • Nanban Sauce:
  • 100 ml ●Vinegar
  • 75 ml ●Mirin
  • 50 ml ●Soy sauce
  • 2 tbsp ●Honey
  • 2 tbsp ●Sugar
  • 1 tbsp ●Ketchup
  • 1/2 tsp ●Salt
  • 1 dash ●Pepper
  • 1 or 2, (to taste) ●Red chili pepper

How to Make Our Family's Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Our Family's Chicken Nanban in your home by yourself.

    Step 1
  • Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
  • Step 2
  • Cut off the excess fat from the meat and cut into bite-sized pieces.
  • Step 3
  • Coat the chicken in flour, shaking off any excess.
  • Step 4
  • Dip the chicken in the beaten egg.
  • Step 5
  • Fry the chicken in 180℃ oil.
  • Step 6
  • Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
  • Step 7
  • Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
  • Step 8
  • Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
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