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Our Family's Delicious Beef Rice Bowl Recipe

Our Family's Delicious Beef Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Our Family's Delicious Beef Rice Bowl in your home. Then, follow these steps below to serve Our Family's Delicious Beef Rice Bowl for your family or friends.

Ingredients: Our Family's Delicious Beef Rice Bowl

  • 400 grams Beef shoulder, thinly sliced or offcuts
  • 1 to 1 1/2 large Onion
  • 60 to 70 ml White (or red) wine
  • 2 to 3 tablespoons Sugar
  • 60 ml Soy sauce with dashi stock (or mentsuyu)
  • 100 ml Water
  • 1 dash less than 2 tablespoons Mirin
  • 1 dash of each Salt and pepper
  • 1 tbsp Oil

How to Make Our Family's Delicious Beef Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Family's Delicious Beef Rice Bowl in your home by yourself.

    Step 1
  • If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
  • Step 2
  • Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
  • Step 3
  • Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
  • Step 4
  • In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
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