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Our Family's Easy Mentaiko Spaghetti Recipe

Our Family's Easy Mentaiko Spaghetti Recipe
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Serving : 1
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Prepare the ingredients before making Our Family's Easy Mentaiko Spaghetti in your home. Then, follow these steps below to serve Our Family's Easy Mentaiko Spaghetti for your family or friends.

Ingredients: Our Family's Easy Mentaiko Spaghetti

  • 100 grams Spaghetti
  • 1/4 of a sac Mentaiko
  • 1 tbsp Extra virgin olive oil
  • 1 pinch Toasted nori seaweed (pre-shredded if you have some)
  • 1 Salt

How to Make Our Family's Easy Mentaiko Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Our Family's Easy Mentaiko Spaghetti in your home by yourself.

    Step 1
  • Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
  • Step 2
  • Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
  • Step 3
  • Mix the mentaiko and extra virgin olive oil together until smooth.
  • Step 4
  • Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
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